_________________
A P P E T I Z E R S


SKEWERS (Dairy-Free, Contains Nuts, Spicy) 9
Baby Cuttlefish  •  Lemongrass Pork Sausage • Betel Beef  •  Grilled Pork  •  Prawns

MINI B&D SPRING ROLL – Chả Giò Mặn (Dairy-Free) 8
Ground pork, taro, carrot, jicama, wood-ear fungus, and vermicelli, served with fish sauce

SUMMER SALAD ROLL – Gỏi Cuốn (Dairy-Free, Contains Nuts) 8
Prawns, lettuce, Ngò gai, shiso, basil, cucumber, pickles, and vermicelli, served with our house peanut sauce or fish sauce

PAPAYA SALAD – Gỏi Đu Đủ (Gluten-Free, Contains Nuts) 16
Shredded unripe papaya, pickles, shallots, Viet herbs, and prawns, served with fish sauce

CRISPY TOFU – Tàu Hủ Chiên Sả Ớt (Gluten-Free, Vegan, Spicy) 12
Deep-fried tofu with our house lemongrass sauce, served with scallion oil

BEEF CARPACCIO – Bò Tái Chanh (Dairy-Free, Contains Nuts) 23
Premium grass-fed, grain-finished Macleod’s Leap beef tenderloin served with house butter soy sauce, Ngò Gai, pickled onion, fried garlic, and fried onion

FROG LEGS – Ếch Chiên Giòn (Dairy-Free, Gluten-Free) 17
B&D Special Chilli Fish Sauce  •  Salt & Pepper
Both served with our house pickle

TAPIOCA DUMPLINGS – Bánh Bột Lọc Limited (Dairy-Free, Gluten-Free) 14
Hue-style clear dumpling with prawn and pork, served with fried onion and fish sauce

CRUNCHY WINGS – Cánh Gà Chiên (Gluten-Free, Spicy) 16
B&D Special Chilli Fish Sauce  •  Salt & Pepper
Both served with our house pickle


_________
M A I N S


• N O O D L E S •
Our soups are served with green onion, white onion, cilantro, bean sprouts, basil, sriracha, and hoisin sauce

SPECIAL CRAB SOUP – Bánh Canh Cua Limited • Served Until Last‍ ‍26
7 hr simmered pork bones broth with crab meat, tapioca noodles (Bánh Canh), sliced pork hock, deep-fried soft-shell crab and straw mushrooms
Garnishes: Cilantro, green onion, and fried garlic

B&D SPECIAL PHO‍ ‍Made Daily (Dairy-Free, Gluten-Free) 17
18 hr simmered beef broth with rare beef sirloin, flank, tripe, tendon, and beef balls
Broth: Regular, or extra-fatty
Marrow Bones (Limited) +3

BEEF STEW PHO – Bò Kho (Dairy-Free) 18
12 hr simmered beef shank broth and carrot, served with pho noodles

BUN BO HUE Made Daily (Dairy-Free, Gluten-Free, Spicy) 17
Hue style special spicy broth, served with pork hock, beef shank, our house hue ham, and thick noodles

Extras for Pho and Bun Bo Hue Only:
Beef Balls +4 • Meats +5 • Noodle Only +2 • Noodle & Soup +5 • Egg Noodle +3


• R I C E & V E R M I C E L L I •

LEMONGRASS CHICKEN ON RICE – Cơm Gà Nướng Sả (Dairy-Free, Spicy) 18.5
Boneless chicken leg marinated in our house lemongrass sauce for 24 hours, fried eggs, and green onion oil, served with cucumber, tomatoes, pickles, and fish sauce
Add: Full Meat +11

GRILLED PORK CHOP ON RICE – Cơm Sườn Heo Nướng (Dairy-Free) 18.5
Pork chop marinated for 24 hours with our house sauce, green onion oil, and fried egg, served with cucumber, tomatoes, and fish sauce
Add: Full Meat +11

GRILLED PORK VERMICELLI – Bún Thịt Nướng Chả Giò (Dairy-Free, Contains Nuts, Spicy) 18.5
Pork shoulder marinated for 12 hours with our house sauce and herbs, plus 3 meat spring rolls, served with fish sauce, lettuce, and pickles

BETEL BEEF VERMICELLI – Bún Bò Lá Lốt (Dairy-Free, Contains Nuts) 19
Ground beef, betel leaf, lemongrass, 3 meat spring rolls, and herbs, served with fish sauce, lettuce, and pickles

B&D SPECIAL CHICKEN RICE – Cơm Gà Xối Mỡ (Dairy-Free) 19
Crispy chicken leg with chicken rice, and fried egg, served with our house veggies and fish sauce
Add: Whole Chicken Leg +12

Extras for all Rice & Vermicelli dishes:
Fried Egg +3 • Yellow Rice +3 • Steamed Rice +2


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V E G E T A R I A N


VEGAN PHO – Phở Chay (Gluten-Free, Vegan) 17
Organic tofu, carrot, oyster mushroom, shitake mushroom, daikon, baby bok choy, and 5 hr simmered vegan broth

MINI B&D VEGAN SPRING ROLL – Chả Giò Chay (Vegan) 7
Tofu, taro, carrot, jicama, wood-ear fungus, and vermicelli, served with vegan sauce

MEKONG CURRY – Cà Ri Chay (Dairy-Free, Gluten-Free, Vegan, Spicy) 22
Tofu, brussel sprouts, eggplant, green beans, yam, taro, and cauliflower
Choice: Rice, or vermicelli

PAPAYA SALAD – Gỏi Đu Đủ (Gluten-Free, Contains Nuts, Vegan) 16
Tofu, shredded unripe papaya, pickles, shallots, and Viet herbs, served with vegan sauce

LEMONGRASS TOFU ON RICE – Cơm Đậu Hủ Chay (Dairy-Free, Vegan, Spicy) 17.5
Deep-fried tofu tossed in lemongrass chilli sauce, served with pickle, tomato, cucumber, and lettuce

LEMONGRASS TOFU ON VERMICELLI – Bún Đậu Hủ Chả Giò Chay (Dairy-Free, Vegan, Spicy) 17.5
Deep-fried tofu tossed in lemongrass chilli sauce, and vegan spring rolls, served with vegan sauce

_________________
A P P E T I Z E R S


SKEWERS (Dairy-Free, Contains Nuts, Spicy) 9
Baby Cuttlefish  •  Lemongrass Pork Sausage • Betel Beef  •  Grilled Pork  •  Prawns

MINI B&D SPRING ROLL – Chả Giò Mặn (Dairy-Free) 8
Ground pork, taro, carrot, jicama, wood-ear fungus, and vermicelli, served with fish sauce

SUMMER SALAD ROLL – Gỏi Cuốn (Dairy-Free, Contains Nuts) 8
Prawns, lettuce, Ngò gai, shiso, basil, cucumber, pickles, and vermicelli, served with our house peanut sauce or fish sauce

PAPAYA SALAD – Gỏi Đu Đủ (Gluten-Free, Contains Nuts) 16
Shredded unripe papaya, pickles, shallots, Viet herbs, and prawns, served with fish sauce

CRISPY TOFU – Tàu Hủ Chiên Sả Ớt (Gluten-Free, Vegan, Spicy) 12
Deep-fried tofu with our house lemongrass sauce, served with scallion oil

BEEF CARPACCIO – Bò Tái Chanh (Dairy-Free, Contains Nuts) 23
Premium grass-fed, grain-finished Macleod’s Leap beef tenderloin served with house butter soy sauce, Ngò Gai, pickled onion, fried garlic, and fried onion

FROG LEGS – Ếch Chiên Giòn (Dairy-Free, Gluten-Free) 17
B&D Special Chilli Fish Sauce  •  Salt & Pepper
Both served with our house pickle

TAPIOCA DUMPLINGS – Bánh Bột Lọc Limited (Dairy-Free, Gluten-Free) 14
Hue-style clear dumpling with prawn and pork, served with fried onion and fish sauce

CRUNCHY WINGS – Cánh Gà Chiên (Gluten-Free, Spicy) 16
B&D Special Chilli Fish Sauce  •  Salt & Pepper
Both served with our house pickle


_________
M A I N S


• N O O D L E S •
Our soups are served with green onion, white onion, cilantro, bean sprouts, basil, sriracha, and hoisin sauce

SPECIAL CRAB SOUP – Bánh Canh Cua Limited • Served Until Last‍ ‍26
7 hr simmered pork bones broth with crab meat, tapioca noodles (Bánh Canh), sliced pork hock, deep-fried soft-shell crab and straw mushrooms
Garnishes: Cilantro, green onion, and fried garlic

B&D SPECIAL PHO‍ ‍Made Daily (Dairy-Free, Gluten-Free) 17
18 hr simmered beef broth with rare beef sirloin, flank, tripe, tendon, and beef balls
Broth: Regular, or extra-fatty
Marrow Bones (Limited) +3

BEEF STEW PHO – Bò Kho (Dairy-Free) 18
12 hr simmered beef shank broth and carrot, served with pho noodles

BUN BO HUE Made Daily (Dairy-Free, Gluten-Free, Spicy) 17
Hue style special spicy broth, served with pork hock, beef shank, our house hue ham, and thick noodles

Extras for Pho and Bun Bo Hue Only:
Beef Balls +4 • Meats +5 • Noodle Only +2 • Noodle & Soup +5 • Egg Noodle +3


• R I C E & V E R M I C E L L I •

LEMONGRASS CHICKEN ON RICE – Cơm Gà Nướng Sả (Dairy-Free, Spicy) 18.5
Boneless chicken leg marinated in our house lemongrass sauce for 24 hours, fried eggs, and green onion oil, served with cucumber, tomatoes, pickles, and fish sauce
Add: Full Meat +11

GRILLED PORK CHOP ON RICE – Cơm Sườn Heo Nướng (Dairy-Free) 18.5
Pork chop marinated for 24 hours with our house sauce, green onion oil, and fried egg, served with cucumber, tomatoes, and fish sauce
Add: Full Meat +11

GRILLED PORK VERMICELLI – Bún Thịt Nướng Chả Giò (Dairy-Free, Contains Nuts, Spicy) 18.5
Pork shoulder marinated for 12 hours with our house sauce and herbs, plus 3 meat spring rolls, served with fish sauce, lettuce, and pickles

BETEL BEEF VERMICELLI – Bún Bò Lá Lốt (Dairy-Free, Contains Nuts) 19
Ground beef, betel leaf, lemongrass, 3 meat spring rolls, and herbs, served with fish sauce, lettuce, and pickles

B&D SPECIAL CHICKEN RICE – Cơm Gà Xối Mỡ (Dairy-Free) 19
Crispy chicken leg with chicken rice, and fried egg, served with our house veggies and fish sauce
Add: Whole Chicken Leg +12

Extras for all Rice & Vermicelli dishes:
Fried Egg +3 • Yellow Rice +3 • Steamed Rice +2


___________________
C H E F ’ S S P E C I A L S


COCONUT RICE CAKE – Bánh Khọt Dine-in Only (Dairy-Free, Gluten-Free) 16
Sizzling coconut rice cake filled with prawns, green onions, and fresh herbs

SAI GON SWEET & SOUR SOUP WITH PRAWN – Canh Chua Tôm Sài Gòn‍ ‍Dine-in Only (Dairy-Free, Gluten-Free) 23
Traditional Viet sweet and sour soup, served with taro stem, okra, bean sprouts, tomatoes, pineapple, and prawns
Soup: Prawn  •  Choice: Rice, or vermicelli

BANH HOI PLATTER – Bánh Hỏi Thịt Nướng Chả Giò ‍Dine-in Only (Contains Nuts) 28
Fine rice vermicelli, lettuce, house gai-choy pickle, Viet herbs with betel beef, mini spring rolls, pork, prawn, and special lemongrass pork sausage, served with fish sauce, peanut, and fried onions

DA LAT BEEF HOT POT – Bánh Hỏi Thịt Nướng Chả Giò ‍Dine-in Only (Dairy-Free, Gluten-Free) 33
24 hr simmered beef broth, beef flank, beef bones, taro, tofu, egg noodles, and veggies, served with house special fermented tofu sauce
Add:  Meat +5  •  Veggies +4  •  Noodles +2


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V E G E T A R I A N


VEGAN PHO – Phở Chay (Gluten-Free, Vegan) 17
Organic tofu, carrot, oyster mushroom, shitake mushroom, daikon, baby bok choy, and 5 hr simmered vegan broth

MINI B&D VEGAN SPRING ROLL – Chả Giò Chay (Vegan) 7
Tofu, taro, carrot, jicama, wood-ear fungus, and vermicelli, served with vegan sauce

MEKONG CURRY – Cà Ri Chay (Dairy-Free, Gluten-Free, Vegan, Spicy) 22
Tofu, brussel sprouts, eggplant, green beans, yam, taro, and cauliflower
Choice: Rice, or vermicelli

PAPAYA SALAD – Gỏi Đu Đủ (Gluten-Free, Contains Nuts, Vegan) 16
Tofu, shredded unripe papaya, pickles, shallots, and Viet herbs, served with vegan sauce

LEMONGRASS TOFU ON RICE – Cơm Đậu Hủ Chay (Dairy-Free, Vegan, Spicy) 17.5
Deep-fried tofu tossed in lemongrass chilli sauce, served with pickle, tomato, cucumber, and lettuce

LEMONGRASS TOFU ON VERMICELLI – Bún Đậu Hủ Chả Giò Chay (Dairy-Free, Vegan, Spicy) 17.5
Deep-fried tofu tossed in lemongrass chilli sauce, and vegan spring rolls, served with vegan sauce

CASSAVA CAKE – Bánh Khoai Mì (Gluten-Free) 9
2 hr baked cassava, eggs, condensed milk, and coconut milk

BANANA CAKE – Bánh Chuối Nướng 9
Traditional banana cake style with banana, rum, wheat flour, coconut, and eggs

AVOCADO ICE CREAM (Contains Nuts) 10
Avocado, our house ice cream (pandan), garnished with roasted coconut meat and peanuts

SOFT DRINKS
Coke • Diet Coke • Ginger Ale • Sprite • Root Beer 3.5

VIETNAMESE COFFEE WITH CONDENSED MILK – Cà Phê Sữa Đá (Hot/Cold) 7

VIETNAMESE COFFEE – Cà Phê Đen (Hot/Cold) 7

ORANGE ICE TEA 7

SALTED PLUM SODA 7

GUAVA SODA 7

FRESH ORANGE JUICE S 7.5 L 17

VIRGIN MOJITO 8
Mint, fresh lime, sugar, and soda

SOBER SUNDAY 8
Lychee, kumquat, and fresh lemon juice

BABY BELINI 8
Peach, lemon juice, and sparkling apple juice

SAIGON SUNSET 9
Kumquat, honey, and peach

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C O C K T A I L S

GUARAVITA (2oz) 13
1800 Añejo Tequila, Soho, guava juice, and lime

SUMMER IN SAIGON (2oz) 15
Saigon Baigur Gin, coconut, kumquat, and lychee

CA PHE MARTINI (1.5oz) 13
Absolut Vodka, Kahlúa, strong Viet coffee, and Amarula cream

DA LAT NEGRONI (2oz) 13
Saigon Baigur Gin, Esquimalt Sweet Rosso Vermouth, and Campari

AMARETTO SOUR (2oz) 14
Amaretto, peach, and lime juice


_________
B E E R S

SAIGON EXPORT | 4.9% | 355 ml 9
FOUR WINDS IPA | 7% | 355 ml 8.5
FOUR WINDS JUXTAPOSE | 6.5% | 473 ml 10
DAGERAAD BURNABARIAN | 4.5% | 473 ml 10
CORONA | 4.6% | 330 ml 7
BUDWEISER | 5% | 355ml 6